Home Base Is The Support System Where

I Wouldn't Ask Any Of My Employees To Do Anything I Wouldn't Do. And I Work As Hard, If Not Harder Than The Rest Of The Staff, To Set An Example. I Also Believe In Giving My Employees A Lot Of Room To Be Creative And To Express Themselves.

I Launched The Emeril Lagasse Foundation To Provide Culinary Training, And Developmental And Educational Programs To Children In The Cities Where My Restaurants Operate. I Think Everyone Has A Responsibility To Give Back To The Community If They Can, And To Help Future Generations Learn New Skills.

Many Of My Staff Have Been With Me For Over 20 Years. I Have A Great Team, And I Make Sure They Feel Respected And Appreciated.

If Kids Can Learn How To Make A Simple Bolognese Sauce, They Will Never Go Hungry. It's Pretty Easy To Cook Pasta, But A Good Sauce Is Way More Useful.

I Don't Limit Myself.