I Have This Desire To Keep Improving,

But Most Is All To Do With Work. There Are Aspects Of Work That Are Enjoyable, That You Could Call A Hobby.

I Tend To Take Negative Comments To Heart.

I Was Determined That If I Failed It Wouldn't Be Due To Lack Of Effort.

Television Forces People To Be Larger Than Life. I Would Be Too Shy.

This Kitchen Is Completely Calm. Some Of The Old-fashioned Chefs - They Become Kings In Their Kitchen, They've Got To Be Called Chef. But I Don't Care If Someone Calls Me Chef Or Heston, It Really Doesn't Bother Me.