I Still Love Doing What I Do,

You Need To Do The Work To Bring The Money In, But Not Compromise Standards.

I Still Love Doing What I Do, And I'm Really Lucky To Get Up In The Morning And Want To Go To Work.

I'm Not Scared Of Anything In Particular, But I Am Motivated By A Fear Of Failure As Opposed To A Need To Succeed.

I Haven't Raised My Voice For Eight To 10 Years In The Kitchen. And I Won't Have Anybody Shouting. If I Hear Of Anybody Having A Go At Anyone Else, They'll Get Disciplined.

If It Doesn't Taste Good It Doesn't Go On The Menu