The American Poultry Industry Had Made It

Cooking Is Just As Creative And Imaginative An Activity As Drawing, Or Wood Carving, Or Music. And Cooking Draws Upon Your Every Talent--science, Mathematics, Energy, History, Experience--and The More Experience You Have, The Less Likely Are Your Experiments To End In Drivel And Disaster. The More You Know, The More You Can Create.

Of Course I Made Many Boo-boos. At First This Broke My Heart, But Then I Came To Understand That Learning How To Fix One's Mistakes, Or Live With Them, Was An Important Part Of Becoming A Cook.

In Spite Of Food Fads, Fitness Programs, And Health Concerns, We Must Never Lose Sight Of A Beautifully Conceived Meal.

Food, Like The People Who Eat It, Can Be Stimulated By Wine Or Spirits. And, As With People, It Can Also Be Spoiled.

I Believe In Red Meat. I Often Said: Red Meat And Gin.